Meet food writer and cookbook author Lucie Snodgrass during Baltimore's Summer Restaurant Week. Her book, Dishing Up Maryland, focuses on the rich diversity of Maryland's native foods and food producers and includes 150 recipes, as well as food lore, advice on where to visit, and profiles of local food producers, chefs, and restaurants. The sweet and classic fresh taste of crab cakes may be Maryland's signature flavor, but it's only a part of what the Old Line State has to offer. Lucie Snodgrass live, writes, and cooks on her farm in northeastern Maryland.
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