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Nonfiction - Food Lovers' Bookshelf

Fight Back with Food: Use Nutrition to Heal What Ails You
Fight Back with Food: Use Nutrition to Heal What Ails You (2002)
Reader's Digest  Association
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Call Number: RM216.F527 2002Q
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (2010)
Anthony Bourdain
Also available as an audio book and ebook
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Call Number: TX649 .B68 A32 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (2006)
(1)
Bill Buford
Also available as an audio book
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Call Number: TX723.2.T86B83 2006
 
Curry: A Tale of Cooks and Conquerors
Curry: A Tale of Cooks and Conquerors (2006)
Elizabeth M. Collingham
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Call Number: GT2853.I5C65 2006
 
A Taste for War: The Culinary History of the Blue and the Gray
A Taste for War: The Culinary History of the Blue and the Gray (2003)
William C. Davis
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Call Number: E468.9.D285 2003
 
Charlemagne's Tablecloth: A Piquant History of Feasting
Charlemagne's Tablecloth: A Piquant History of Feasting (2005)
Nichola Fletcher
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Call Number: GT2850.F57 2005
 
Harvest for Hope: A Guide to Mindful Eating
Harvest for Hope: A Guide to Mindful Eating (2005)
Jane Goodall
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Call Number: TX631.G66 2005
 
Chef's Story : 27 Chefs Talk About What Got Them into the Kitchen
Chef's Story : 27 Chefs Talk About What Got Them into the Kitchen (2008)
Dorothy M. Hamilton
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Call Number: TX649 .A1 C54 2008
 
The United States of Arugula: How We Became a Gourmet Nation
The United States of Arugula: How We Became a Gourmet Nation (2006)
David Kamp
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Call Number: TX633.K36 2006
 
Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life (2007)
Barbara Kingsolver
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Call Number: S521.5.A67K56 2007
 
Cod: A Biography of the Fish That Changed the World
Cod: A Biography of the Fish That Changed the World (1997)
Mark Kurlansky
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Call Number: SH351.C5K87 1997
 
Salt: A World History
Salt: A World History (2002)
Mark Kurlansky
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Call Number: HD9213 .A2 K87 2002
 
Feast: Food That Celebrates Life
Feast: Food That Celebrates Life (2004)
Nigella Lawson
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Call Number: TX739.L38 2004Q
 
Last Chance to Eat: The Fate of Taste in a Fast Food World
Last Chance to Eat: The Fate of Taste in a Fast Food World (2004)
Gina Mallet
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Call Number: TX635.M35 2004
 
Under the Tuscan Sun: At Home in Italy
Under the Tuscan Sun: At Home in Italy (1996)
Frances Mayes
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Call Number: DG734.23.M38 1996
 
Cleaving : A Story of Marriage, Meat, and Obsession
Cleaving : A Story of Marriage, Meat, and Obsession (2009)
Julie Powell
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Call Number: TX649 .P658 A3 2009
 
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal (2002)
(1)
Eric Schlosser
Also available as an audio book
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Call Number: TX945.3.S355 2002
 
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World (2001)
Sue Shephard
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Call Number: TX601.S47 2001
 
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