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Magazines - Cooking Magazines

Tired of eating out?  Are you craving home cooking?  Well preheat your oven and pick up your stirring spoon. But first, head on over to the Pratt Periodicals Department for some tasty new recipes! 

Foodies should also see the Pratt Food Lovers' Bookshelf.

bon appétit
bon appétit
Feel like whipping up some decadent chocolate pudding pie?  Find this and other delicious recipes in bon appétitBA is served up monthly. Pratt holds this title in paper from 1991 to the present.
 
Cooking Light
Cooking Light
(1)

According to its Website, "[CL] informs and entertains more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well." CL is published monthly except for a combined January/February issue. Pratt carries the current five years of this title on the shelf (from December 2006).

 
Cook's Illustrated
Cook's Illustrated
(1)
Published bimonthly, CI publishes recipes that have been repeatedly tested and perfected in America's Test Kitchen, a 2500-square-foot test kitchen employing 36 full-time cooks and product testers. CI also includes product and equipment comparisons. Pratt holds the current five years of this title on the shelf (from December 2007).
 
Gourmet: The Magazine of Good Living
Gourmet: The Magazine of Good Living
(1)
Pratt holds back issues of this title in paper from 1941 to 1990 and from 1993 to November 2009 (Gourmet's last issue).  Pratt holds this title on microfilm from 1989 to 1994.  Full-text of some back issues is available in Pratt electronic databases.
 
Martha Stewart Living
Martha Stewart Living
Join Martha in her explorations of the Epicurean good life. MSL is published monthly. Pratt holds this title in paper from 1998 to the present.
 
Saveur
Saveur
(2)
Learn to make Bolognese pasta; discover Ethiopian cuisine; find out what makes a Mexican kitchen special. These are a few of the international explorations in cuisine on which Saveur takes its readers. Saveur is published nine times a year. Pratt holds the current five years of this title on its shelf (from November 2007).  Full-text is also available in Pratt electronic databases
 
Southern Living
Southern Living
Find out which meals are essential features of the southern table. SL is published monthly with two issues in October. Pratt holds this title in paper back from 1974 to the present.  It is full-text searchable in Pratt electronic databases.
 
Vegetarian Times
Vegetarian Times
According to its Website, "For over 30 years, [VT] has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information, and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, "green" lifestyle we have always promoted." VT is published 9 times a year. Pratt holds the current three years of this title in paper. It is full-text searchable in Pratt electronic databases.
 
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