According to its Website, "[CL] informs and entertains more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well." CL is published monthly except for a combined January/February issue. Pratt carries the current five years of this title on the shelf (from December 2006).

Pratt holds back issues of this title in paper from 1941 to 1990 and from 1993 to November 2009 (Gourmet's last issue).  Pratt holds this title on microfilm from 1989 to 1994.  Full-text of some back issues is available in Pratt electronic databases.

Learn to make Bolognese pasta; discover Ethiopian cuisine; find out what makes a Mexican kitchen special. These are a few of the international explorations in cuisine on which Saveur takes its readers. Saveur is published nine times a year. Pratt holds the current five years of this title on its shelf (from November 2007).  Full-text is also available in Pratt electronic databases. 

According to its Website, "For over 30 years, [VT] has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information, and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, "green" lifestyle we have always promoted." VT is published 9 times a year. Pratt holds the current three years of this title in paper. It is full-text searchable in Pratt electronic databases.