All events are free for members of the Pratt Contemporaries unless otherwise indicated. RSVP to email@example.com.
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Food for some events of the Pratt Contemporaries is provided by Harris Teeter Canton Crossing.
Tuesday, September 30, 2014
SAILABRATION ABOARD THE PRIDE OF BALTIMORE II
Inner Harbor's Pier 5
FREE for Members
$25 for Non-Members
The Pratt Contemporaries is joining the Star-Spangled Celebration with a happy hour aboard the Pride of Baltimore II. Learn more the ship and meet it's crew. We'll also be unveiling the theme of the 2015 Black and White Party.
Pride of Baltimore has served as a symbol of entrepreneurial spirit, maritime prowess, and nautical craft for three and a half decades. “Baltimore built” in the style of the city’s famous War of 1812 privateers, she is an icon of America’s maritime history, representing the heritage and entrepreneurship of our nation with unmistakable flair and panache. Pride of Baltimore II was commissioned in 1988 to carry on the mission of her predecessor, Pride of Baltimore.
To register for event (members and non-members) click here
Thursday, October 23, 2015
Thursday, October 23, 6-9pm
Tin Roof Bar
Power Plant Live! 32 Market Place, Baltimore, MD
Join us for the first ever Pratt Contemporaries cornhole tournament. Whether you are tossing a bag for the first time or are king of your tailgate, this experience is for you! Beginners, experts and everyone in-between are more than welcome to
play. Register your two person team and maybe you'll be crowned the first ever Cornhole champions. Admission includes event entry, appetizers, discounted drink specials, and a chance to win prizes.
To register for the Cornhole Tournament click here
Private Tour of the Sloop Betty Vodka Distillery
Pratt Contemporaries Patron members and above will enjoy a fun road trip across the Bay Bridge for a rare tour of the Sloop Betty Vokda
Distillery in Stevensville, MD. Sloop Betty vodka recently earned a Gold Medal and 'Best in Show' at the New York World Wine & Spirit Competition. She also received a 94 point rating from the Tasting Panel magazine.